Breakfast on the Go! Mini Quiches

It's almost my favorite time of year - Baseball season!  And with that comes tailgating!  I was trying to think of new ideas for tailgating - last year I perfected the make ahead breakfast burrito - and found mini quiches!  Easy to make ahead, freeze, and reheat!  Work was having a breakfast bake sale so I decided to test it out and they were a hit!

Ingredients:

1 Red Bell Pepper
1 Green Bell Pepper
1/2 White Onion
Bunch of Green Onions, chopped
Deli Ham, chopped (omit if you want a vegetarian option. I did both)
Shredded Cheddar Cheese
12 eggs
1/4 cup milk
Salt
Pepper
Parsley
Olive Oil

Directions:

Heat oven to 375 degrees. Heat oil in a pan and saute bell peppers and onions until tender. Mix together in a large bowl eggs, milk and spices.  Grease a cupcake tin generously.  Add ham to the bottom of the pan, then layer bell pepper/onion mix, and cheese.  Then pour egg mix into the individual cups until about 2/3 full.  Bake for 30 minutes or until golden brown around the edges.  Let quiches remain in the pan for 10 minutes before removing.  Eat or freeze for later!