I would like to state first and foremost, I do not recommend this for those who can't take a lot of heat! I, myself, eat challenge wings are restaurants for fun and one shot of this put me down (not my finest moment).
However that was a straight shot and this vodka is PERFECT for very spicy Bloody Mary's. I always ask for spicy Bloody Mary's and never feel like they quite cut it. With this, they are perfect!
What You Need:
- 1 Mason Jar
- 4 Jalapenos (I get mine from the Farmer's Market because I find them spicier)
- 4 Habaneros
- Vodka
Cut up the peppers and add to a clean Mason jar. Fill the mason jar with vodka to about the top. Secure the lid tightly and store in a cool dry area for three days. After three days, strain out the vodka into a new mason jar or bowl. If you are using a bowl, once you discard the peppers, you can transfer the vodka back into the original mason jar. Store the jar in your freezer or make yourself a Bloody Mary and enjoy!
