January 22, 2013

Habenero Jalapeno Vodka

I would like to state first and foremost, I do not recommend this for those who can't take a lot of heat!  I, myself, eat challenge wings are restaurants for fun and one shot of this put me down (not my finest moment).

However that was a straight shot and this vodka is PERFECT for very spicy Bloody Mary's.  I always ask for spicy Bloody Mary's and never feel like they quite cut it.  With this, they are perfect!




What You Need:

  • 1 Mason Jar
  • 4 Jalapenos (I get mine from the Farmer's Market because I find them spicier)
  • 4 Habaneros
  • Vodka
Cut up the peppers and add to a clean Mason jar.  Fill the mason jar with vodka to about the top.  Secure the lid tightly and store in a cool dry area for three days.  After three days, strain out the vodka into a new mason jar or bowl.  If you are using a bowl, once you discard the peppers, you can transfer the vodka back into the original mason jar.  Store the jar in your freezer or make yourself a Bloody Mary and enjoy!